Vadu Mango Pickles

Name: Vadu Mango Pickles
Brand: Sri Kalpatharu Sons And Culturals Private Limited
Price: 450 INR
Availability: InStock

Price 450 INR/ Number

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Vadu Mango Pickles Specification

Ingredients
Tender baby mangoes, salt, mustard, chili powder, oil, spices

Usage
Ready to eat accompaniment

Purity(%)
100

Moisture (%)
Below 20%

Flavor
Savory, Spicy, and Sour

Physical Form
Whole baby mangoes in brine and spices

Oil Content %
10-15%

Variety
Tender Vadu Mango

Product Name
Vadu Mango Pickles

Product Type
Pickle

Shape
Whole baby mangoes

Processing
Handmade, Naturally Fermented

Color
Green

Grade
Food Grade

Shelf Life
12 months

Weight
500g

Taste
Spicy and Tangy

Storage
Store in a cool, dry place

Storage Temperature
Ambient

Texture
Crunchy Mangoes with Spicy Brine

Allergen Information
Contains Mustard

Specialty
Traditional South Indian Recipe

Packaging Type
PET Jars, Glass Bottles, Pouches

Preservatives Used
No chemical preservatives

Serving Suggestions
Ideal with rice, curd rice & Indian breads

Vadu Mango Pickles Trade Information

Minimum Order Quantity
150g Number

Supply Ability
3000 Per Day

Delivery Time
4 Days

About Vadu Mango Pickles

Grab a delicious taste of tradition with Vadu Mango Pickles, a matchless South Indian delicacy crafted from first-string tender baby mangoes. Buy now to enjoy a bargainhandmade and naturally fermented, these pickles offer a terrific blend of spicy, tangy, and savory flavors. Packaged in food-grade PET jars, glass bottles, and pouches, each 500g batch contains pure, crunchy mangoes in spicy brine, with zero chemical preservatives. Packed with flavor and 100% purity, Vadu Mango Pickles are the perfect ready-to-eat accompaniment for rice, curd rice, and Indian breads.

Vadu Mango Pickles: Superior Material Feature and Usage

Made from premium tender Vadu mangoes, our pickles carry an authentic South Indian flavor, retaining the freshness and crunch of whole mangoes with spicy brine. Designed for ready-to-eat use, they suit households, restaurants, and catering businesses. Commercial users benefit from food-grade packagingPET jars, glass bottles, and pouchesfor convenient storage and serving. Ideal with Indian meals, Vadu Mango Pickles deliver matchless taste for every culinary occasion.

Efficient Delivery and Quick Dispatch

Order processing begins rapidly once your enquiry is received. Goods transport is managed from major Indian FOB ports, streamlining the logistics for local and international customers. With high supply ability, ready stock, and fast handling, your Vadu Mango Pickles are quick to dispatch, ensuring you enjoy unbeatable freshness with minimum delivery time. Expect prompt, secure shipping for every order, whether bulk or retail.

FAQs of Vadu Mango Pickles:

Q: How should Vadu Mango Pickles be stored for maximum freshness?

A: Store Vadu Mango Pickles in a cool, dry place in the original food-grade PET jars, glass bottles, or pouches to preserve their crunchy texture and spicy flavor.

Q: What ingredients are used in Vadu Mango Pickles?

A: Vadu Mango Pickles are made with tender baby mangoes, salt, mustard, chili powder, oil, and traditional South Indian spices, all processed by hand without chemical preservatives.

Q: When can I expect my Vadu Mango Pickles to be shipped after ordering?

A: Order processing is swift, and pickles are dispatched quickly. With our efficient goods transport system, you can expect your shipment to leave within a short timeframe after order confirmation.

Q: Where are Vadu Mango Pickles manufactured and supplied from?

A: These pickles are made, supplied, and traded by trusted manufacturers in India, ensuring authentic regional flavor and quality.

Q: What makes Vadu Mango Pickles a terrific choice for commercial use?

A: Their ready-to-eat nature, food-grade packaging, long shelf life, and bold, traditional taste make Vadu Mango Pickles ideal for restaurants, catering, and reselling, providing a matchless culinary experience.

Q: How can Vadu Mango Pickles be served or enjoyed?

A: Serve these pickles with rice, curd rice, parathas, or other Indian breads. The spicy, tangy brine and crunchy mangoes enhance the flavor of any meal.

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