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Idli Milagai Podi

Name: Idli Milagai Podi
Brand: Sri Kalpatharu Sons And Culturals Private Limited
Price: 55 INR
Availability: InStock

Price 55 INR/ Pack

Get a Price/Quote

MOQ : 10 Packs

Idli Milagai Podi Specification

Application
Sprinkle over Idli, Dosa, Uttapam, Rice

Grade
Food Grade

Moisture (%)
Less than 10%

Additives
No Artificial Preservatives

Shelf Life
9-12 Months

Features
Authentic Flavor, Preservative Free

Fat Content (%)
12-15%

Protein (%)
10-14%

Storage Instructions
Store in a cool, dry place away from sunlight

Ph Level
6-7

Ingredients
Red Chilli, Black Gram Dal, Bengal Gram Dal, Sesame Seeds, Salt, Asafoetida, Oil

Weight
100g, 250g, 500g, 1kg (varies pack-wise)

Product Name
Idli Milagai Podi

Product Type
Eating

Form
Pieces

Taste
Spicy, Savory

Flavor
Chili, Lentil

Shape
Powdered/Granular

Feature
Ready to Eat, Traditional Spice Blend

Packaging
Box

Usage
Cooking

Manufacturing Process
Roasted and Stone Ground

Color
Reddish Brown

Barcode
Available as per packaging

Allergen Information
Contains Sesame, Lentils

Nutritional Value (per 100g)
Calories: ~420 kcal, Carbohydrates: ~45g, Dietary Fiber: ~12g

Texture
Coarse Powder

Serving Suggestions
Mix with Gingelly Oil or Ghee

Cuisine
South Indian

Idli Milagai Podi Trade Information

Minimum Order Quantity
10 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
3000 Packs Per Month

Delivery Time
2 - 3 Days

Main Domestic Market
All India

About Idli Milagai Podi

Specification

Country of Origin	Made in India
Storage Type	Store In Cool and Dry Place
Organic	Yes
Form Type	Powder
Cuisine	South Indian
Brand	Sri Lakshmi Narasimha
Is It Fssai Certified	FSSAI Certified
Packaging Size	100 g
Packaging Type	Box
Shelf Life	12 Months of Packaging
Usage/Application	Cooking

Authentic South Indian Flavor

Experience the bold, spicy-savoriness of Idli Milagai Podi, a classic blend that complements breakfast favorites like idli and dosa. Its granular texture and chili-lentil aroma capture regional culinary essence, making it a staple in every South Indian kitchen. Stone ground and roasted for authentic taste, it elevates any meal without added preservatives.

Nutritional Value and Quality

Each serving of Idli Milagai Podi delivers a rich nutritional profile, offering high protein, fiber, and moderate fat content, along with essential calories for energy. Packaged under hygienic conditions and graded for food quality, every batch maintains less than 10% moisture and a balanced pH, ensuring lasting freshness throughout its shelf life.

FAQs of Idli Milagai Podi:

Q: How should I use Idli Milagai Podi for the best flavor?

A: To enjoy Idli Milagai Podis authentic taste, mix the coarse powder with gingelly oil or ghee and use it as a dip or sprinkle over idli, dosa, uttapam, or rice. Adjust the quantity for desired spiciness.

Q: What is the manufacturing process of Idli Milagai Podi?

A: Idli Milagai Podi is made by roasting red chilli, lentils, and sesame seeds, then stone grinding them with salt, asafoetida, and oil to achieve its signature coarse texture and unique flavor.

Q: When is the recommended time to consume this spice blend?

A: Idli Milagai Podi is perfect for breakfast and lunch, especially as a condiment for South Indian dishes like idli, dosa, and uttapam. It suits any meal where you desire a spicy, savory flavor.

Q: Where should I store Idli Milagai Podi to maintain freshness?

A: Store Idli Milagai Podi in a cool, dry place away from direct sunlight. Keeping it in an airtight box helps preserve its aroma, flavor, and shelf life, which ranges from 912 months.

Q: What are the key benefits of using Idli Milagai Podi?

A: Idli Milagai Podi is preservative-free and made with protein-rich lentils, fiber, and healthy fats from sesame. It enhances the taste of meals, offers nutritional value, and is quick to use as it is ready to eat.

Q: Does Idli Milagai Podi contain any allergens?

A: Yes, Idli Milagai Podi contains sesame seeds and lentils, which may trigger allergic reactions in sensitive individuals. Refer to the packaging for detailed allergen information.

Q: Is this spice blend suitable for various culinary applications?

A: Absolutely. Idli Milagai Podi is versatile and can be sprinkled over idli, dosa, uttapam, steamed rice, or even used as a spice rub for snacks, adding a traditional South Indian flavor to diverse dishes.

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