About Puliyotharai Podi
Sri Lakshmi Narasimha foods is an organic-agri commodities caters to the everyday kitchen-essential need of homes by providing high quality spices and food products in a convenient packaging. Our motto is to serve for your entire family's meal time Requirements and be your our brand which nurtures the foundations of love that infuses every home-cooked meal. Sri Lakshmi Narasimha food is a spice brand from Sri Kalpatharu Sons and Culturals Private Limited.
- Please remember store in cool and right place, use a dry spoon once opened the pack, transfer contents to an airtight container.
- Best before 12 Months.
Traditional Stone-Ground AuthenticityEach batch of Puliyotharai Podi is painstakingly prepared using a traditional stone-ground method, which brings out the rich flavors of tamarind and aromatic spices. This approach preserves the original taste and texture, giving your tamarind rice that classic South Indian authenticity.
No Preservatives, All-Natural IngredientsOur Puliyotharai Podi contains absolutely no added preservatives. Made with carefully chosen, 100% vegetarian and natural ingredients, it offers a healthy and wholesome choice for your meals. Each pouch is sealed to ensure both freshness and quality for up to six months.
Simple Usage and Serving SuggestionsConvenient to use, simply add two spoons of this fine, free-flowing powder to a serving of cooked rice and mix thoroughly for a perfect Puliyotharai. With its consistent texture and balanced blend, this podi delivers a spicy, tangy flavor in minutes.
FAQ's of Puliyotharai Podi:
Q: How do I use Puliyotharai Podi with rice?
A: For a traditional Puliyotharai (Tamarind Rice), add two spoons of this podi to each serving of cooked rice, mix well, and enjoy its spicy-tangy flavor. Adjust quantity as per taste preference.
Q: What allergens should I be aware of in this product?
A: Puliyotharai Podi contains groundnut and sesame ingredients. If you have allergies to peanuts or sesame, please avoid consumption or consult your healthcare provider before use.
Q: When does the Puliyotharai Podi expire, and how should I store it?
A: The podi has a shelf life of six months from the manufacturing date. Store in a cool, dry place in its original sealed laminated pouch to retain freshness.
Q: Where can I find the batch number and nutritional information?
A: The batch number is printed on the package for traceability. Nutritional information is available upon request from the manufacturer, supplier, or trader.
Q: What benefits does traditional stone-ground processing offer?
A: Stone-ground blending ensures even texture and helps preserve the natural flavors and nutrients of the ingredients, resulting in a more authentic and aromatic Puliyotharai experience.
Q: Is refrigeration required to keep this podi fresh?
A: No refrigeration is needed. Keep the product in a sealed pouch in a cool, dry place to maintain its quality and flavor.
Q: Why should I choose Puliyotharai Podi for my kitchen?
A: This podi is crafted with carefully selected spices and traditional methods, ensuring purity and taste. With no added preservatives and a vegetarian formulation, it offers a quick, healthy, and delicious option for South Indian meals.